The erin

First discovered at Long Island Bar with Adrian Philips on 2025-07-23. First made at home 2025-07-26.

Ingredients

• 2 oz Rye whiskey (e.g., Rittenhouse, Ragtime Rye)
• 1/2 oz China China (Bigallet China-China Amer; can use Amer Picon)
• 1/2 oz Suze (bittersweet gentian apéritif)
• 1/2 oz Sweet Vermouth (traditionally equal parts Cinzano Rosso & Carpano Antica)
• 5 dashes allspice dram

Directions

1. Stir all ingredients with ice ~10 seconds.
2. Strain into a rocks glass over a large ice cube.
3. Garnish: express both lemon and orange peels over the drink.

Notes

• I didn’t have China China so I substituted CioCiaro amaro.
• I didn’t have allspice dram so I did 2 dashes Angostura, 2 dashes Pequods, 2 dashes cardamom bitters.