2024-04-01
Birthday dinner at Oberlin and Gift Horse Started with a dozen+ oysters, all wicked local and delicious, especially with their kimchi mignonette sauce. Bartender/server Alex also makes a great dirty martini. We added some toasted sourdough and the smoked fish dip with nori chips to snack on with some great white wine from Santa Cruz. Honestly, we could have kept working our way through this menu all night if we weren’t due at Oberlin next door for dinner. Next time we’ll just make a full meal of Gift Horse, the menu looked incredible.